The challenge: A compartmentalized kitchen with limited storage, restricted circulation and weak connection to the adjoining dining space.
The approach: Rethink the layout, remove a separating wall, improve storage and appliance placement, introduce a dedicated coffee station, and coordinate the required mechanical changes.
The result: A more open, functional kitchen with cohesive Scandinavian-influenced materials and deliberate detailing.
Actual project investment: Approximately $85K in 2025